Friday, June 22, 2012
Building updates in the workshop
Gee I have left you in the dark, no updates as to what is going down here on Faial.
Guess we are groaning like other countries around the world, about the weather and the lack of a good start to the summer.
The workshop is the place to be, it is all happening there. Nath has turned out some lovely stuff. He has made a corner shelf unit, a post box, an outside table and bench set, a gate to retain a gorgeous dog from going walk about and finally I get to have a bee hive not just one, two. So bees I have two new homes - and looking for tenants with friendly nature, good house keeping and prompt payment (liquid gold) please.
Sunday, June 3, 2012
Espirito Santo
I am a bit late on all the news and events that have been taking place. Over the past week we have had the celebration of Espirito Santo, many sopas have been held and fireworks going off. On the weekend of the 27 May we were invited to a sopas in the same venue as the last one I blogged about. Then on the Monday it was a holiday on Faial and from what I gather only Faial, Pico and Sao Jorge celebrate this holiday. There was a parade in Cedros, with the philharmonic playing, cakes, goats and pigs being raffled off and plenty to eat and drink. With all the rain we had been having, many prayers must have been said for this perfect day.
Citrus Gems
These gorgeous limes were planted in Australia for my birthday, thank you Robyn, I look forward to some pictures and how they are coming along. I hope my new Birthday tradition is catching on. When you next have to buy someone a gift, please consider planting a tree.
These limes are native to Australia and are extremely vivid and flavoursome. Known and enjoyed for centuries by indigenous Australians, native limes are now hugely popular with the domestic gardener through to the professional chef. They are also tolerant of a wide range of conditions. (Some of the blurb on the back of the card)
These limes are native to Australia and are extremely vivid and flavoursome. Known and enjoyed for centuries by indigenous Australians, native limes are now hugely popular with the domestic gardener through to the professional chef. They are also tolerant of a wide range of conditions. (Some of the blurb on the back of the card)
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