Easy Peanut Brittle

Recently we bought some peanut brittle from Modelo but it was called Nougat - a bit confusing but thank goodness for the clear wrapper. Oh what a dissapointment, the nuts were burnt and the after taste on your tongue was really unpleasant. So how difficult can it be to make peanut brittle? Off to good ol Youtube and like I like to say, keep it simple. More simple this recipe couldn´t be. You will notice everyones comments - where is the bicarb? what about how much sugar etc and I notice there were no replies - WHY because we always want to make things more difficult than they really are. Just take an amount of sugar, and once it has got to the caramel stage add as much or as little peanuts as you like.

It is blowing a hooley outside and we are catching up on blogging and enjoying great
 peanut  brittle. We used almonds, be creative:)