Recipe for Pickled Gherkins/Cucumbers

Rob this one is for you.
Really easy recipe and one that you can enjoy within 3 days.


YOU WILL NEED:

2 cups white vinegar
3 cups water
4 Tbl sugar
8 cloves garlic
6 Bay leaves
2 tsp black peppercorns
1 Tbl salt
I like to add some dill if I have it.

- Sterilise some jars
- pack jars with cucumbers whole or cut into pieces - I only had normal cucumbers so cut    them into lengths and some small pieces.
_ combine ingredients in a pan and bring to the boil, then pour over cucumbers/gherkins       making sure they are covered.
- seal, refrigerate and ready to eat in 3 days.


ENJOY:)