OK- you are going to need 2 tins of Portuguese sardines, one with tomato and the other with piri piri, if you can not find these in the shop buy plain sardines in oil (drain the oil) and add 5ml tomato sauce and piri piri sauce to your liking about a drop or two.
Place sardines in a mixing bowl to that add
juice of half a lemon60g butter
1 Tablespoon chopped onion
1-2 cloves garlic
125g cream cheese (or a tablespoon of thick yoghurt)
parsley to your liking
In a food processor or with a stick blender combine ingredients.
Then do a taste test, maybe it needs some salt and pepper, maybe more lemon juice.
Happy now - chill for an hour before serving.
Serve with toasted slices of Portuguese rolls.
Absolutely YUMMY
I have made this recipe when I have had no onion still delish, substituted yoghurt when I did not have cream cheese, still divine.
No comments:
Post a Comment